Factorial experiment to test effects of food availability and temperature on slimy sculpin (Cottus cognatus) at Toolik Field Station, 2018

Abstract: 

We used a fully factorial experiment to test effects of food availability and temperature (7.6, 12.7 and 17.4 degrees C; 50 days) on growth, consumption, respiration, and excretion of slimy sculpin (Cottus cognatus).

Data set ID: 

20143

EML revision ID: 

1
Published on EDI/LTER Data Portal

Citation: 

Budy, P. 2022. Factorial experiment to test effects of food availability and temperature on slimy sculpin (Cottus cognatus) at Toolik Field Station, 2018 Environmental Data Initiative. http://dx.doi.org/10.6073/pasta/d106662bf4506ab25f8dc44f018896fc
People

Owner/Creator: 

Phaedra Budy

Publication Date: 

2022

Collection Status: 

Short term

Sites sampled.

EML Link: 

Download EML

Full Metadata and data files (either comma delimited (csv) or Excel) - Environmental Data Initiative repository.

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